Teledyne Tekmar l Solutions l Food and Beverage

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Food and Beverage Solutions
Helping make food and beverages more flavorful

Application Notes

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	Comparison of BTEXS in Olive Oils by Static and Dynamic HT3 Headspace
	Volatile Organic Compounds in Every Day Food
	Determination of VOCs in Various Drinking Water Sources
	Analysis of VOCs in Different Beverages
	Evaluating Consumer Products for Low Level Contaminants with High Temperature Dynamic Headspace
	A Survey of Residual Solvents in Various Inks used in Consumer Product Packaging
	Analysis of Infant Drinking Water by EPA Method 524.2 with AQUATek 100 Autosampler and Stratum Purge and Trap Concentrator
	Headspace Analysis of Volatile Organic Compounds (VOC’s) in Contact Packaging Materials Using the HT3 Automated Headspace Analyzer
	Analytical Trap Choices for Stratum PTC and Velocity XPT Purge and Trap Concentrators.
	Analysis of Volatile Organic Compounds in Water by EPA Method 8260 with The Stratum PTC and Solatek 72 Multimatrix Autosampler
	Profiling of Volatile Organic Compounds in Milk and Orange Juice Using Headspace Analysis
	The Analysis of Commercial Beers by Dynamic Headspace
	Dynamic Headspace Analysis of Coffees and Teas
	Low-level Analysis of Sulfur Compounds in Beer by Purge and Trap
	Inert Sample Pathway for the Analysis of Flavor Components Using a Tekmar 3000
	Analysis of Flavor and Aroma Volatiles in Meat
	Monitoring Residual Solvents in Food and Food Contact Packaging by Gas Chromatography (by Restek)
	Static Headspace Analysis of Herbal Teas

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